main dishes
from big bowls of noodles in soup to teppan dishes cooked on a flat grill, there's a dish for everyone
cha han
stir fried rice with egg, chicken, prawns, mangetout, spring onions, sweetcorn and mushrooms
chicken chilli men
soba noodles topped with stir fried marinated chicken, courgettes, red onions, mushrrooms, peppers and mangetout in our chilli men sauce
chicken itame
rice noodles ion our itame soup topped with stir fried chicken, beansprouts, red and spring onions, bok choi, peppers and mushrooms
chicken kare lomen
ramen noodles in our lomen soup topped with marinated and grilled chicken breast, beansprouts, cucumber and fresh coriander
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a lightly spiced curry sauce and japanese-style rice. garnished with mixed leaves and pickles
chicken ramen
ramen noddles in a chicken soup topped with a marinated and grilled chicken breast and seasonal greens, garnished with menma and spring onions
chicken tama rice
grilled chicken breast stir-fried with courgettes, mushroom, red and spring onions in a oyster, ginger, garlic and wine sauce. served on sticky white rice
chilli beef ramen
noodles in a spicy chicken and pork soup topped with beef sirloin, beansprouts, red and spring onions and chillies. garnished with coriander and lime
chilli chicken ramen
noodles in a spicy chicken and pork soup topped with chicken, beansprouts, red and spring onions and chillies. garnished with coriander and lime
ebi chilli men
soba noodles topped with stir fried prawns, courgettes, red onions, mushrooms, peppers and mangetout in our chilli men sauce
ebi kare lomen
ramen noodles in our lomen soup topped with marinated and grilled black tiger prawns, beansprouts, cucumber and fresh coriander
ebi raisukaree
stir fried black tiger prawns in a coconut and lime curry sauce with ginger, galangal, chillies, peppers, red and spring onions and mangetout
ginger chicken udon
teppan fried udin noodles with chicken marinated in ginger, garlic and lemongrass
mandarin and sesame chicken salad
chicken strips marinated in ginger, garlic and lemongrass with mixed leaves
saien soba
wholewheat ramen noodles in a vegetable soup topped with stir-fried courgettes, asparagus, fried tofu, red onions, leeks, mushrooms, mangetout, beansprouts and garlic. seasoned with soy sauce, sesame oil and garnished with sliced spring onions
teriyaki beef raisu
tender strips of beef and red onions, stir fried in teriyaki sauce served with japanese style rice
teriyaki chicken raisu
tender chicken and red onions, stir fried in teriyaki sauce served with japanese style rice
teriyaki pork soba
grilled pork loin on a bed of teppan fried soba noodles with curry oil, snake beans, chillies, red and spring onions, beansprouts and bok choi
teriyaki steak soba
grilled sirloin steak on a bed of teppan fried soba noodles with curry oil, snake beans, chillies, red and white spring onions, beansprouts and bok choi
wagamama seafood ramen
ramen noodles in a vegetable dashi soup topped with grilled black tiger prawns, salmon, local white fish, squid and seasonal greens. garnished with wakame, menma, seasonal greens and spring onions
yaki soba
teppan fried soba noodles with chicken, shrimps, egg, beansprouts, peppers, white and spring onions
yaki udon
teppan fried udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms, peppers
yasai cha han
stir fried rice with egg, mangetout, fried tofu, spring onions, sweetcorn and mushrooms
yasai chilli men
wholewheat soba noodles with tofu, courgettes, red onions, mushrooms, peppers and mangetout in our chilli men sauce
yasai itame
rice noodles in our itame soup topped with tofu, beansprouts, red and spring onions, bok choi, peppers and mushrooms
yasai katsu curry
slices of aubergine, butternut squash and sweet potato, deep fried in panko breadcrumbs
yasai yaki soba
teppan fried wholewheat soba noodles with egg, beansprouts, peppers, mushrooms, garlic, white and spring onions
zasai gohan
strips of chicken breast stir fried with mushrooms, pickled and preserved japanese vegetables in an oyster, ginger and wine sauce